Ms Vicky's Pre- Lower for 25/2

SB, p. 49: ex. 5-6

Plan: Describing a local dish

Par. 1: Country- region- where the food is from.
           Name of dish
           Ingredients
           How it's cooked

Par. 2: Why people like it
           The history of the dish
           Who eats it

Par. 3: Where you can buy it.